Ingredients:ASPARAGUS_IN_SESAME_SEED_PFANNI_CROUQUETE

Sesame Potato Croquette

  • 60 g Knorr Mashed Potato 1 x 2 kg
  • 180 ml Milk, UHT (1 liter packs)
  • 20 ml Cooking cream
  • 2 g Knorr Chicken Seasoning Powder

Pepper powder

  • 2 g Salt
  • 25 g Onion
  • 15 ml Olive oil
  • 10 g Wheat flour
  • 3 g Sesame seeds
  • 60 g Bread flour
  • 20 g Egg

Mix capsicum pickled

  • 4 g Red pepper
  • 4 g Green pepper
  • 4 g Yellow pepper
  • 30 ml Buavita Orange Mandarin

Garnish

  • 12 g Asparagus
  • 12 g Mixed lettuce
  • 5 g Cuka balsamic
  • 500 g Oil

Preparation:

  1. Boil milk, and put in Knorr Mashed Potato, stir well. Add cooking cream, pepper, Knorr Chicken Powder and flour, Stir well. while heat up olive oil and stir fry bombay onion until the smell arise, add to the mashed potato batch. Mix well, and put into beaten eggs and bolster to breadcrumbs and sesame seeds. Heat up cooking oil, and fry croquette until turns gold. pick up and set aside.
  2. For mix capsicum pickled : mix all ingredients the put into cooler.
  3. Serve croquette and baby asparagus, put mix baby lettuce and mix capsicum pickled as ornament, and don’t forget the balsamic vinegar.