Ingredients:Chilled_Carrot_Tomato_Soup

  • 100 g Ketchup
  • 20 g Knorr Chicken Seasoning Powder
  • 400 g Carrot
  • 1 g Cumin Seeds
  • 2 g Paprika

Cayenne pepper, ground

  • 15 g Honey
  • 40 g Crouton bread
  • 1 g Parsley leaves
  • 40 g Onion
  • 1 l Water

Preparation:

  1. Grind Carrot.
  2. Saute onion, KNORR Tomato Sauce, paprika powder and cayenne pepper.
  3. Add water, let continue boilling until the gravy is thick.
  4. If some impurities come up, refine them, put the impurities off.
  5. Season with KNORR Chicken Powder and honey.
  6. Garnish with croutons and chopped parsley.