tuna lightIngredients:

  • 1 can of Ayam Brand Tuna
  • 1/2 piece avocado
  • 1/2 cup Ayam Brand Whole Kernel Corn
  • 2 tsp butter
  • 4 pieces of bread
  • 1 tbsp mayonnaise
  • Some black pepper

Preparation:

  1. Cut avocado, cross cut it and take out spoonfuls of it.
  2. Drain tuna. Add in mayonnaise, black pepper, corn and avocado
  3. Spread the bread with butter. Bake it in a toaster until golden yellow.
  4. Spread the tuna fish mixture onto toast
  5. Cut and serve